35% alcohol

Mangoes reached the Caribbean in the mid 17th centrury, brought by Dutch from New Holland (1630-54) which soon became a part of Northem Brasil.
To eat a good mango properly requires a centrain degree of concentration. There is an old saying the best place to really enjoy a mango is in the warm clear waters of a Caribbean beach, or in the bath.

GuavaBerry Brand Island Mango Rum Liqueur brings the tast of the tropics to any party!!