Rom Rincon (40% alc.)


40% alcohol


The Spirit named for the Capital of Bonaire.

Rom Rincon is spiced in the classic Caribbean tradition… Today’s Caribbean rum distillers have hundreds of years experience perfecting the art of distillation, aging and blending. In the early days, adding spices to rum was needed because the rums were so crude and harsh that seamen would blend and mix in any spices they had to improve and smooth-out its flavor.